Wingstop Louisiana Voodoo Fries have always been at the top of my list. After much trial and error (and a few extra trips to Wingstop for “research”), I’ve unlocked a recipe that captures the perfect balance of spice, creaminess, and crunch.
Table of Contents
How to make Wingstop Louisiana Voodoo Fries
Wingstop Louisiana Voodoo Fries is a flavorful side dish that combines crispy fries with bold, Southern-inspired toppings.
Ingredients
For the Fries:
- 3-4 medium Russet potatoes (or frozen fries for convenience)
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- Salt to taste
For the Toppings:
- 1/2 cup shredded cheddar cheese (or cheese blend)
- 1/4 cup Ranch dressing
- 1/4 cup cheese sauce (store-bought or homemade; see tip below for a simple recipe)
- Chopped green onions or parsley (for a pop of color and added flavor)
Instructions
Step 1: Prep the Fries
- If using fresh potatoes, wash and peel them, then slice them into thin fries. If you prefer crispier fries, soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
- Preheat your oven to 425°F (220°C) or set up an air fryer if you’re using one. You can fry them in oil for an extra crispy texture, but baking or air frying is a healthier alternative.
Step 2: Season and Cook the Fries
- Pat the potatoes dry and toss them with olive oil, Cajun seasoning, and a pinch of salt.
- Spread the fries in a single layer on a baking sheet or air fryer basket.
- For Oven: Bake for 25-30 minutes, flipping halfway through for even crispiness.
- For Air Fryer: Cook at 375°F (190°C) for 15-20 minutes, shaking occasionally.
- For Deep Frying: Heat oil to 350°F (175°C) and fry in batches until golden brown and crispy.
Step 3: Build the Base
- Once the fries are done, transfer them to a serving plate. Make sure they’re laid out in an even layer for maximum topping coverage.
Step 4: Add Cheese and Toppings
- Sprinkle shredded cheddar cheese over the hot fries, allowing it to melt naturally. If needed, you can microwave the fries briefly (10-15 seconds) to speed up the process.
- Drizzle the cheese sauce evenly over the fries, followed by a generous helping of Ranch dressing.
Step 5: Garnish and Serve
- If desired, sprinkle chopped green onions or parsley for color and aroma.
- Serve immediately while the fries are hot, cheesy, and packed with flavor!
Tips to Perfect Your Louisiana Voodoo Fries
1. Use Homemade Cajun Seasoning: For extra depth of flavor, make your own Cajun seasoning using spices you likely already have.
2. Cheese Sauce Hack: If you don’t have cheese sauce on hand, make your own by melting 2 tablespoons of butter in a saucepan, whisking in 2 tablespoons of flour, and gradually adding 1 cup of milk. Stir until smooth and thick, then add 1 cup of shredded cheese and whisk until fully melted.
3. Crunch Factor: For super-crispy fries, double fry them. Fry or bake the potatoes once at a lower temperature (325°F for 5-6 minutes), let them cool, then fry again at a higher temp (375°F) until golden.
4. Serving Idea: Pair this dish with Wingstop-style chicken wings or celery sticks for a restaurant-inspired meal at home, and make it the star at your next gathering!
What to serve with
Wingstop Louisiana Voodoo Fries is an indulgent and flavorful dish that combines crispy fries, Cajun seasoning, cheese sauce, and ranch dressing. While they can stand alone as a fulfilling snack, pairing them with complementary dishes will take your meal to the next level.
1. Wingstop-Style Chicken Wings
It’s only fitting to pair Voodoo Fries with crispy, saucy chicken wings, Wingstop’s signature dish. The fries are a perfect accompaniment to the wings’ bold flavors.
Flavors to Try:
- Cajun Wings: Match the spicy Cajun seasoning on your fries with Cajun-flavored wings for a cohesive theme.
- Garlic Parmesan Wings: The creamy, garlicky flavors of Garlic Parmesan wings complement the richness of the fries.
- Classic Buffalo Wings: The tangy heat of buffalo sauce pairs beautifully with the cheesy and ranch flavors of the fries.
- Lemon Pepper Wings: For a lighter option, the zesty and savory Lemon Pepper flavor contrasts pleasantly with the indulgence of the fries.
2. Celery and Carrot Sticks with Dip
Serve fresh vegetable sticks alongside the Voodoo fries to add a refreshing contrast to their richness. These crunchy, cool vegetables help cut through the heaviness of the cheese and ranch dressing.
How to Serve:
- Pair celery and carrot sticks with your favorite dips, such as ranch dressing, blue cheese, or even a spicy chipotle aioli.
- Arrange them neatly on a platter for a visually appealing display.
3. Loaded Nachos
Turn your meal into a decadent feast with loaded nachos. The cheesy, spicy, and crunchy elements of nachos work harmoniously with Voodoo Fries, creating a Tex-Mex-inspired spread.
Topping Ideas:
- Shredded cheese, jalapeños, sour cream, black beans, and guacamole.
- Add protein like grilled chicken, ground beef, or pulled pork for a heartier dish.
- Serve both dishes together for a fully loaded experience that’s perfect for sharing.
4. Fried or Grilled Shrimp
Adding shrimp to the menu gives the meal a touch of seafood flair. Cajun-seasoned shrimp or crispy golden fried shrimp pair beautifully with the flavors of Voodoo Fries, creating a well-rounded plate.
Quick Preparation Tips:
- Fried Shrimp: Coat shrimp in flour, egg, and breadcrumbs, then fry until golden.
- Grilled Cajun Shrimp: Toss shrimp in olive oil and Cajun seasoning, then grill or sauté until cooked.
- Serve shrimp skewers as a side item or pile them up on the same platter for an indulgent Cajun-style surf-and-turf snack.
5. Sliders or Mini Burgers
Bite-sized sliders or mini burgers are another excellent option to round out the meal. Their meaty, savory goodness complements the fries wonderfully.
Ideas for Slider Variations:
- Classic Cheeseburger Sliders: Add lettuce, tomato, and melted cheese for a familiar option.
- BBQ Pulled Pork Sliders: The smoky barbecue flavor pairs especially well with Cajun-spiced fries.
- Spicy Chicken Sliders: Incorporate spicy mayo or hot sauce for a fiery kick.
- Serve sliders on soft dinner rolls and let guests enjoy both handheld bites and fries together.
Ingredients Substitutes
Wingstop Louisiana Voodoo Fries is a popular menu item featuring fries topped with Cajun seasoning, ranch dressing, melted cheese, and other flavorful ingredients.
1. French Fries
Original Ingredient: Traditional cooked French fries (often seasoned and crispy)
Substitutes:
- Sweet Potato Fries: These add sweetness to complement the Cajun flavor.
- Waffle Fries: Provide an extra crunch and visual appeal.
- Homemade Fries: Use fresh potatoes sliced into thin strips, soak them in water to remove starch, and fry or bake them. Crispy baked fries can be a healthier alternative.
- Frozen Fries: Choose store-bought frozen fries and cook them according to package instructions.
2. Cajun Seasoning
Original Ingredient: Wingstop uses a Cajun spice blend with paprika, garlic powder, onion powder, cayenne pepper, black pepper, and oregano.
Substitutes:
- Creole Seasoning: This is similar to Cajun seasoning, often containing a mix of spices with a slightly sweeter profile.
- Smoked Paprika + Chili Powder: This is a simpler substitute if other spices are unavailable.
3. Ranch Dressing
Original Ingredient: Creamy ranch drizzled on the fries.
Substitutes:
- Blue Cheese Dressing: Offers a tangier flavor alternative.
- Greek Yogurt Ranch: For a lighter, homemade sauce, mix Greek yogurt, garlic powder, onion powder, parsley, dill, and a splash of lemon juice.
- Garlic Aioli: A creamy option that adds garlic punch.
- Sour Cream-Based Sauce: Blend sour cream, dill, lemon juice, and a pinch of salt for a similarly creamy topping.
4. Melted Cheese
Original Ingredient: Often a blend of shredded cheddar and/or mozzarella melted over the fries.
Substitutes:
- Nacho Cheese Sauce: Provides a creamy, tangy cheese flavor.
- Mexican Cheese Blend: Use shredded Monterey Jack, cheddar, and queso blanco.
- Vegan Cheese: For a dairy-free option, use vegan shredded cheese or nutritional yeast mixed with almond milk to create a melted cheese sauce.
- Cream Cheese Mix: Combine softened cream cheese with shredded cheddar or parmesan for a fusion topping.
5. Optional Toppings (Chopped Bacon, Chives, etc.)
Original Ingredient: Some variations of Voodoo Fries include extra toppings like chopped crispy bacon or fresh chives.
Substitutes:
- Turkey Bacon or Vegan Bacon: Both offer a similar crispy, smoky flavor.
- Green Onions: A milder substitute for chives.
- Fried Shallots: Provide crunch and a sweet onion-like flavor.
- Diced Peppers: Add color and a mild crunch in place of extra toppings.
6. Oil for Frying
Original Ingredient: Neutral oil (like canola or vegetable oil) used for frying the fries.
Substitutes:
- Air Fry: Skip the oil entirely and use an air fryer for a crisp finish.
- Olive Oil: A heart-healthy substitute for frying or tossing fries before baking.
- Avocado Oil: Offers high smoke-point frying and enhances flavor subtly.
Final Thoughts
Wingstop Louisiana Voodoo Fries are decadent and satisfying on their own, but pairing them with the right sides, appetizers, and desserts will turn them into the centerpiece of a truly memorable meal.
More Wingstop Recipes:
Ingredients
For the Fries:
- 3-4 medium Russet potatoes
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon
For the Toppings:
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup cheese sauce
- Chopped green onions or parsley
Instructions
Step 1: Prep the Fries
- If using fresh potatoes, wash and peel them, then slice them into thin fries. If you prefer crispier fries, soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
- Preheat your oven to 425°F (220°C) or set up an air fryer if you’re
Step 2: Season and Cook the Fries
- Pat the potatoes dry and toss them with olive oil, Cajun seasoning, and a pinch of salt.
- Spread the fries in a single layer on a baking sheet or air fryer basket.
- For Oven: Bake for 25-30 minutes, flipping halfway through for even crispiness.
- For Air Fryer: Cook at 375°F (190°C) for 15-20 minutes, shaking occasionally.
- For Deep Frying: Heat oil to 350°F (175°C) and fry in batches until golden brown and crispy.
Step 3: Build the Base
- Once the fries are done, transfer them to a serving plate. Make sure they’re laid out in an even layer for maximum topping coverage.
Step 4: Add Cheese and Toppings
- Sprinkle shredded cheddar cheese over the hot fries, allowing it to melt naturally. If needed, you can microwave the fries briefly (10-15 seconds) to speed up the process.
- Drizzle the cheese sauce evenly over the fries, followed by a generous helping of Ranch dressing.
Step 5: Garnish and Serve
- If desired, sprinkle chopped green onions or parsley for color and aroma.
- Serve immediately while the fries are hot, cheesy, and packed with flavor!
